In 100 g (Grams) of Spices, allspice, ground there is 0 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Spices, allspice, ground.

Fish oil, cod liver	30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	28319 µg
Veal, variety meats and by-products, liver, cooked, braised	21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872 µg
Lamb, New Zealand, imported, liver, raw	15434 µg
Duck, domesticated, liver, raw	11984 µg
Veal, variety meats and by-products, liver, raw	11705 µg
Turkey, all classes, liver, cooked, simmered	10751 µg
Beef, variety meats and by-products, liver, cooked, braised	9428 µg
Goose, liver, raw	9309 µg
Liver sausage, liverwurst, pork	8308 µg
Turkey, all classes, liver, raw	8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	7728 µg
Lamb, variety meats and by-products, liver, cooked, braised	7491 µg
Lamb, variety meats and by-products, liver, raw	7391 µg
Pork, fresh, variety meats and by-products, liver, raw	6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6006 µg

Spices, allspice, ground

Spices, allspice, ground is a type of Spices and Herbs. The most significant nutrients in Spices, allspice, ground are listed below.

Water	8.46 g	8.46%
Energy (calorie)	263 kcal
Energy (joule)	1099 kJ
Protein	6.09 g	6.09%
Total lipid (fat)	8.69 g	8.69%
Ash	4.65 g	4.65%
Carbohydrate, by difference	72.12 g	72.12%
Fiber, total dietary	21.6 g	21.6%
Calcium, Ca	661 mg	0.66%
Iron, Fe	7.06 mg	0.01%
Magnesium, Mg	135 mg	0.14%
Phosphorus, P	113 mg	0.11%
Potassium, K	1044 mg	1.04%
Sodium, Na	77 mg	0.08%
Zinc, Zn	1.01 mg
Copper, Cu	0.553 mg
Manganese, Mn	2.943 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	39.2 mg	0.04%
Thiamin	0.101 mg

Nutrients in Spices, allspice, ground